11 lb. Yellow Garri



Discover the authentic taste of Nigerian cuisine with our premium quality yellow garri. Made from cassava root, our garri is expertly processed to retain its natural flavor and texture. A staple food in Nigeria, garri can be enjoyed as a snack or used to make popular dishes such as eba and pudding. Whether you’re looking to try a new cultural food or want to bring a taste of home to your kitchen, our garri is the perfect choice. Gluten-free and rich in carbohydrates, it’s also a great source of energy. Order now and savor the authentic taste of Nigeria. 11 lb. bag.

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Nigerian Garri: The Staple Food of West Africa

Garri, also known as cassava flour, is a staple food in Nigeria and other West African countries. Made from the root of the cassava plant, it has been a staple food in the region for centuries due to its versatility, low cost, and long shelf life. In this article, we will explore the history, benefits, and uses of Nigerian garri.

The origin of garri can be traced back to West Africa where the cassava plant was first cultivated. The plant was introduced to Nigeria by Portuguese traders in the 16th century and has since become a staple food in the region. The cassava root is peeled, grated, fermented, and then dried to create garri. The resulting flour has a unique flavor, texture, and nutritional profile that sets it apart from other staple foods in the region.

Garri is a rich source of carbohydrates, making it an excellent source of energy. It is also low in fat and contains small amounts of protein, fiber, and vitamins. In addition, it is gluten-free, making it an ideal choice for people with celiac disease or gluten intolerance. The fermentation process used to make garri also increases its nutritional value by improving the digestibility of the carbohydrates and reducing the levels of toxic substances present in the raw cassava root.

There are many different ways to enjoy garri, both as a snack and as an ingredient in dishes. One of the most popular ways to enjoy garri is as a snack, served with cold water and sugar. It can also be used to make eba, a popular West African dish made by mixing garri with hot water and serving it with stews and soups. Garri can also be used to make pudding, a sweet and satisfying dessert that is often served during special occasions.

Nigerian garri is a versatile, low-cost, and nutritious food that has been a staple in West Africa for centuries. Whether you’re looking to try a new cultural food or want to bring a taste of home to your kitchen, garri is the perfect choice. Order some today and discover the authentic taste of Nigeria for yourself.

Weight 176 oz

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11 lb. yellow garri11 lb. Yellow Garri