8 oz. Egusi
Egusi soup is a popular dish in West African cuisine, particularly in Nigeria. It is made with ground egusi melon seeds and is usually served with fufu, eba or pounded yam. The melon seeds are first roasted or boiled, then ground into a paste which is added to a flavorful tomato and vegetable base to make the soup. The soup is often made with leafy greens, such as spinach or collard greens, and can be seasoned with spices and seasonings such as palm oil, pepper, onions, and crayfish. Egusi soup is considered a staple in West African cuisine and is enjoyed for its rich, hearty flavor. Mbariket Egusi 8 oz.
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