Mbariket Garri

Taste the tradition with Mbariket Nigerian Garri—premium fire-fried cassava meal crafted in Akwa Ibom and shipped directly to your kitchen in the U.S. Choose between two authentic varieties: White Garri, palm oil-free with a clean, crisp flavor, and Yellow Garri, enriched with a touch of palm oil for a deeper, golden taste. Each 1 lb pouch delivers the texture and quality you expect—perfect for soaking, making eba, or snacking with groundnuts. Whether you’re reconnecting with your roots or exploring Nigerian cuisine for the first time, Mbariket Garri gives you the true flavor of home in every scoop.

• Proudly Nigerian – Made in Akwa Ibom, Nigeria using time-tested fire-frying methods for authentic flavor and texture.
• Premium Cassava Meal – Carefully processed cassava with a fine, consistent grain ideal for soaking, eba, or snacking.
• White Garri Option – Palm oil-free with a clean, slightly tangy taste; perfect for traditional meals and soaking.
• Yellow Garri Option – Enriched with palm oil for a golden color and richer flavor; a favorite across West Africa.
• Versatile Use – Enjoy with hot water as eba, soak in cold water with sugar and milk, or pair with groundnuts as a quick snack.
• 1 lb Resealable Pouch – Convenient size for personal use or sampling, with packaging designed to maintain freshness.
• Meal Ready to Eat – A pantry staple that’s easy to prepare anytime you crave a filling, traditional Nigerian dish.
• No Additives or Preservatives – Just pure, high-quality cassava—natural and minimally processed.
• Perfect for All Levels – Whether you’re new to Nigerian cooking or a seasoned chef, Mbariket Garri is easy to prepare and enjoy.
• Made for the Diaspora – Brings a true taste of Nigeria to homes across the U.S., perfect for reconnecting with culture and cuisine.