May 7, 2025
Attention Nigerian Exporters: The 10% baseline reciprocal tariff plus processing fee is now officially in effect. Mbariket just made this payment on our recent export from Lagos, Nigeria to Las Vegas, USA. This fee...
Discover chef techniques and flavor strategies for building deeper umami in soups, rice, sauces, and everyday meals—and see how ingredients like premium crayfish seafood seasoning help home cooks achieve restaurant-level flavor.
Attention Nigerian Exporters: The 10% baseline reciprocal tariff plus processing fee is now officially in effect. Mbariket just made this payment on our recent export from Lagos, Nigeria to Las Vegas, USA. This fee...
Struggling to get sales from U.S. buyers? Many Nigerian entrepreneurs are missing out because their listings are unclear or incomplete. If buyers don’t understand what you’re offering, they won’t buy....
We’re actively sourcing high-quality Nigerian bitter leaves from Akwa Ibom and Cross River State for dried export to the U.S. market. As shared earlier, African vegetables are in strong demand...
Women are vital to Nigeria’s food export industry—as farmers, entrepreneurs, and community leaders. We support them by expanding access to the U.S. market and creating economic opportunities. When women thrive,...
Mbariket supports Nigeria’s economic growth by exporting Igbako, repositioned as rice scoopers in the U.S. We source from local Nigerian traders and manufacturers, creating jobs and empowering small businesses. Every...
Update on U.S. Stockfish Imports Locally dried Nigerian stockfish (Ekporoko/Okporoko) is admissible into the U.S. However, imported stockfish (Atlantic Cod) is restricted and requires a permit. Just a heads-up for...