Struggling to get sales from U.S. buyers? Many Nigerian entrepreneurs are missing out because their listings are unclear or incomplete. If buyers don’t understand what you’re offering, they won’t buy....

We’re actively sourcing high-quality Nigerian bitter leaves from Akwa Ibom and Cross River State for dried export to the U.S. market. As shared earlier, African vegetables are in strong demand...

Women are vital to Nigeria’s food export industry—as farmers, entrepreneurs, and community leaders. We support them by expanding access to the U.S. market and creating economic opportunities. When women thrive,...

Mbariket supports Nigeria’s economic growth by exporting Igbako, repositioned as rice scoopers in the U.S. We source from local Nigerian traders and manufacturers, creating jobs and empowering small businesses. Every...

Update on U.S. Stockfish Imports Locally dried Nigerian stockfish (Ekporoko/Okporoko) is admissible into the U.S. However, imported stockfish (Atlantic Cod) is restricted and requires a permit. Just a heads-up for...

Great news for exporters: As of April 28, 2025, shipments entering the United States with a declared value between $800 and $2,500 can once again be cleared using the expedited informal entry process. This...