The demand for gluten-free plantain flour in the U.S. is rising steadily. As one of the top global producers, Nigeria is well-positioned to meet this need. To help fill the gap, we’ve added premium Nigerian plantain flour to our grocery portfolio.
Naturally gluten-free and rich in dietary fiber, plantain flour is a healthy alternative for baking, cooking, and thickening soups and stews. It supports digestive health, helps regulate blood sugar, and fits perfectly into paleo, diabetic, and gluten-free diets.
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