SIGN IN

0

0

0
Mbariket Dried Afang (Okazi) Vegetable

Mbariket Dried Afang (Okazi) Vegetable

$12.00

Quantity

Out of stock

Description

Afang (Okazi) leaves are an essential ingredient in many Nigerian dishes, especially in the southeastern region. Known for their slightly tough texture and rich, earthy flavor, these leaves are often combined with waterleaf or other vegetables to create deeply satisfying soups. Mbariket’s dried Afang is wild-grown, shredded, and packaged for convenience—making it easy to enjoy traditional cooking no matter where you are.

  • 1 oz. Pack of Nigerian Dried Afang Leaves – Also called Okazi, these leafy vegetables are a key ingredient in African cooking.
  • Wild-Grown in Akwa Ibom State, Nigeria – Harvested from the natural environment in Ikot Obiokoi village in Southern Nigeria.
  • All-Natural & Dehydrated – Grown without additives, naturally dried, and carefully prepared for cooking.
  • Chopped for Cooking Convenience – Pre-cut to save time and simplify preparation in your favorite dishes.
  • Used in Traditional African Recipes – Common in Afang and Okazi soup.
  • Sealed, Lightweight Packaging – Packed in a resealable, food-safe pouch for freshness and easy storage.
  • Culturally Significant Ingredient – Adds traditional elements to both native and fusion meals.
  • Popular Among Diaspora Communities – Helps recreate authentic meals across the U.S. and international kitchens.
  • Sourced and Imported from Nigeria – Carefully handled from origin to destination for quality assurance.
  • Ideal for Gifts – Suitable for small orders or gift baskets.
Size: 1 oz Imported by Mbariket

Recommended Products

Mbariket Dried Afang (Okazi) Vegetable
Mbariket Dried Afang (Okazi) Vegetable
$12.00

Out of stock